3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
NSF – This hose is certified under NSF/ANSI standard 51: Food Equipment Materials.
RoHS – The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.

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