- 3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
- FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
- NSF – This hose is certified under NSF/ANSI standard 51: Food Equipment Materials.
- RoHS – The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
- USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
- USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.
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Nominal I.D. (in.)
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Nominal O.D. (in.)
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Max. Working Pressure at 70ºF (20ºC)
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Max. Working Pressure at 122ºF (50ºC)
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Temperature Range
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Available Lengths
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Calculated lbs/100 ft
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Price Per Ft
| Reset filters | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1/4 | 0.460 | 150 | 70 | 25 to 150 ºF | 50, 100 | 7 |
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| 3/8 | 0.600 | 100 | 70 | 25 to 150 ºF | 50, 100 | 11 |
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| 3/8 | 0.600 | 100 | 70 | 25 to 150 ºF | 50, 100 | 11 |
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| 1/2 | 0.750 | 100 | 70 | 25 to 150 ºF | 50, 100 | 15 |
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| 1/2 | 0.750 | 100 | 70 | 25 to 150 ºF | 50, 100 | 15 |
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| 5/8 | 0.891 | 100 | 50 | 25 to 150 ºF | 50, 100 | 19 |
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| 3/4 | 1.031 | 70 | 50 | 25 to 150 ºF | 50, 100 | 24 |
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| 3/4 | 1.031 | 70 | 50 | 25 to 150 ºF | 50, 100 | 24 |
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| 1 | 1.297 | 70 | 35 | 25 to 150 ºF | 50, 100 | 33 |
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| 1 1/4 | 1.609 | 70 | 35 | 25 to 150 ºF | 25, 50 | 5 |
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| 1 1/2 | 1.860 | 50 | 30 | 25 to 150 ºF | 25, 50 | 58 |
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| 2 in | 2.391 | 50 | 30 | 25 to 150 ºF | 25, 50 | 84 |
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| 2 1/4 | 2.750 | 50 | 30 | 25 to 150 ºF | 25, 50 | 116 | Call for Price |
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| 2 1/2 | 3.000 | 50 | 30 | 25 to 150 ºF | 25, 50 | 138 | Call for Price |
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| 3 | 3.500 | 50 | 30 | 25 to 150 ºF | 25, 50 | 162 | Call for Price |
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