Poly Spring Tubing

  • 3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
  • FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
  • NSF – This hose is certified under NSF/ANSI standard 51: Food Equipment Materials.
  • RoHS – The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
  • USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
  • USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.
Item #Nominal I.D. (in.)Nominal O.D. (in.)Max. Working Pressure at 70ºF (20ºC)Max. Working Pressure at 122ºF (50ºC)Temperature RangeAvailable LengthsCalculated lbs/100 ft
16-POLY-.251/4 0.460 15070 25 to 150 ºF50, 1007
16-POLY-.373/80.60010070 25 to 150 ºF50, 10011
16-POLY-.37KUR3/80.60010070 25 to 150 ºF50, 10011
16-POLY-.501/2 0.75010070 25 to 150 ºF50, 10015
16-POLY-.5KUR1/2 0.75010070 25 to 150 ºF50, 10015
16-POLY-.625/8 0.89110050 25 to 150 ºF50, 10019
16-POLY-.753/4 1.03170 5025 to 150 ºF50, 10024
16-POLY-.75KUR3/4 1.03170 5025 to 150 ºF50, 10024
16-POLY-111.29770 3525 to 150 ºF50, 10033
16-POLY-1.251 1/41.609703525 to 150 ºF25, 505
16-POLY-1.51 1/21.86050 30 25 to 150 ºF25, 5058
16-POLY-2.252 1/42.750503025 to 150 ºF25, 50116
16-POLY-2.52 1/23.00050 3025 to 150 ºF25, 50138
16-POLY-333.50050 30 25 to 150 ºF25, 50162

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