Poly Spring Tubing

• 3A – The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
• FDA – The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
• NSF – This hose is certified under NSF/ANSI standard 51: Food Equipment Materials.
• RoHS – The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
• USDA – The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
• USP – The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.